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Saturday, September 7, 2013

Wild Blueberry Pancakes

 I posted a picture of some pancakes I make last weekend 
and a few of you asked me for the recipe. 
I Thought this would be a great Sunday morning post, so here you go.
This is my version of Blueberry Pancakes. 
Just for the record Kevin has asked me to make these every weekend, 
and because he feeds me almost every night,
 I feel like I am getting off pretty easy.
This an extremely easy and fast recipe.
I hope you all enjoy.
Dry Ingredients
  1. 2 cups of Bisquick
  2. 1 1/2 Tbs of Sugar in the Raw
  3. 1 tsp of ground cinnamon
  4. 1 tsp of baking powder 
Wet Ingredients
  1. 2 eggs
  2. 1 cup of whole milk
  3. Frozen Wild Blueberries
  4. 1 tsp of  pure vanilla extract

Oil for the pan.
  1. Coconut oil

#1 In a large bowl mix all of your dry ingredients together.

#2 add all of your wet ingredients to the dry ingredients.
#3 Mix well and let the batter sit for about 5 minutes
 That is  just enough time for your  pan to heat up.
Heat your Pan on medium heat.
Put about 2 tbs of coconut oil in the pan.

 Pour your batter in the pan.
After about one minute, add your blueberries.
Let your pancakes cook until large bubbles form on top of  your pancakes.

 flip them over let them cook until done about 2 to 3 minutes.
of course add Butter and Maple Syrup .
Then Enjoy.
I have tried these with fresh blueberries  and Kevin and I agree,
 the frozen Wild Blueberry Pancakes are better.
Lots of <3,


  1. looks good enough to eat... what could subsitute the bisquick? would whole weat flour work?
    thanks for post!

    1. Sure or buckwheat flour you would also have to use a tsp spoon of baking soda and a 1/2 tsp of salt with those flours. Have a wonderful day :)

  2. Looks good. Now it's late and I would like to eat some pamcakes.

    1. This comment has been removed by the author.


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